5 Plum Tomatoes in Beef Tomatoes

Need to know how many tomatoes it takes to make a cup or a pound, or how to use fresh tomatoes in place of canned? Want to make tomato sauce, salsa or canned tomatoes, but not sure how many tomatoes to buy? Here's how to convert whole or canned tomatoes into whatever measurement your recipe calls for.

How to Measure Tomatoes

Tomatoes vary widely in terms of size and water weight. If your recipe calls for a certain size tomato, this is what it's really asking for:

1 cherry tomato = 1/2-2 oz.
1 small tomato = 3-4 oz.
1 medium tomato = 5-6 oz.
1 large tomato = 7 oz +

How Many Tomatoes are in a Pound?

Once you know what size tomatoes you'll be using in your recipe, you can quickly estimate how many it'll take to make a pound.

1 pound tomatoes = 2 large globe tomatoes
1 pound tomatoes = 3 medium globe tomatoes
1 pound tomatoes = 4 Roma tomatoes, or other large plum tomato
1 pound tomatoes = 8 small plum tomatoes
1 pound tomatoes = 15-20 cherry or grape tomatoes

Just remember that these are estimates. It never hurts to buy a bit extra, to ensure you'll have what you need for your recipe.

How Many Cups of Chopped Tomatoes are in a Pound? of Tomatoes

1 pound medium tomatoes = 2-1/2-3 cups chopped tomatoes
1 pound large tomatoes = 2 cups chopped tomatoes
1 pound large plum tomatoes = 1 cup chopped tomatoes

How Many Tomatoes are in a Cup?

1 cup pureed tomatoes = 3/4 pound plum tomatoes, chopped, cooked, strained and blended
1 cup chopped tomatoes = 4 plum tomatoes
1 cup chopped tomatoes = 1-1/2 medium tomatoes
1 cup chopped tomatoes = 1 large tomato
1 cup crushed tomatoes = 1/2-2/3 pounds plum tomatoes, peeled, cored, seeded and crushed
1 cup crushed tomatoes = 2-3 plum tomatoes, peeled, cored, seeded and crushed
1 cup tomato juice = 1 pound globe tomatoes, peeled, cored, seeded and blended
1 cup tomato juice = 3 medium tomatoes, peeled, cored, seeded and blended

Canned Tomato Equivalents

1 (6-oz.) can tomato paste = 3/4 cup paste
1 (14.5-oz.) can whole peeled tomatoes = 2 cups undrained tomatoes = 1 cup drained tomatoes
1 (28-oz.) can whole peeled tomatoes = 4 cups undrained tomatoes = 2 cups drained tomatoes
1 (10.75-oz.) can tomato puree = 1-1/4 cups tomato puree
1 (28-oz.) can tomato puree = 3-1/4 cups tomato puree

How to Substitute Fresh Tomatoes for Canned Tomatoes

1 (14.5-oz.) can whole peeled tomatoes = 1 pound plum tomatoes, peeled and chopped – How to Make Whole Peeled Tomatoes
1 (28-oz.) can whole peeled tomatoes = 2 pounds plum tomatoes, peeled and chopped
1 (14.5-oz.) can diced tomatoes = two cups of chopped tomatoes – How to Make Diced Tomatoes
1 (10.75-oz.) can tomato puree = 1 pounds plum tomatoes, chopped, cooked, strained and blended – How to Make Tomato Puree
1 (28-oz.) can tomato puree = 2-1/2 pounds plum tomatoes, chopped, cooked, strained and blended
1 (28-oz.) can crushed tomatoes = 2-3/4 pounds of tomatoes, peeled, cored, seeded and crushed How to Make Crushed Tomatoes

How Many Tomatoes Do You Need for Tomato Sauce?

1 quart tomato sauce = 3 pounds Roma or other plum tomatoes
1 quart (thin) tomato sauce = 5 pounds globe tomatoes
1 quart (thin) tomato sauce = 15 medium tomatoes
1 quart (thick) tomato sauce = 6.5 pounds globe tomatoes
1 quart (thick) tomato sauce = 19-20 medium tomatoes
7 quarts (thin) tomato sauce = 35 pounds globe tomatoes
7 quarts (thin) tomato sauce = 105 medium tomatoes
7 quarts (thick) tomato sauce = 46 pounds globe tomatoes
7 quarts (thick) tomato sauce = 138 medium tomatoes

If it's been a particularly rainy year, tomatoes will have a higher water content than usual. If you're using globe tomatoes, you'll likely find that it takes more pounds of tomatoes to make your sauce.

How Many Tomatoes Do You Need for Salsa?

1 pint salsa = 1 cup tomatoes that have been peeled, cored, seeded and chopped

The amount of tomatoes needed to make 1 cup varies widely, depending on the type of tomato and the growing season.

* salsa should not be canned in quart jars

How Many Tomatoes Do You Need to Make Ketchup?

1 pint ketchup = 3-1/2-4 pounds globe tomatoes
1 pint ketchup = 10-12 medium tomatoes
9 pints ketchup (one canner load) = 31-1/2-36 pounds globe tomatoes
9 pints ketchup (one canner load) = 72 medium tomatoes

How Many Tomatoes Do You Need to Make Tomato Paste?

1/2 pint tomato paste = 1-1/2-1-3/4 pounds Roma or other paste tomatoes

How Many Tomatoes Do You Need to Make Tomato Puree?

1 cup tomato puree = 3/4 pounds plum tomatoes
1 pint tomato puree = 1-1/2 pounds plum tomatoes

How Many Tomatoes Do You Need to Make Diced Tomatoes?

1 pint diced tomatoes = 1-1/2 pounds tomatoes
1 pint diced tomatoes = 6 Roma or other plum tomatoes
9 pints (one canner load) = 13-1/2 pounds tomatoes
9 pints (one canner load) = 54 Roma or other plum tomatoes

How Many Tomatoes Do You Need to Make Crushed Tomatoes?

1 pint crushed tomatoes = 1 pound 6 ounces tomatoes
1 quart crushed tomatoes = 2-3/4 pounds tomatoes
1 pound tomatoes = 1-1/2 cups crushed tomatoes
9 pints (one canner load) = 14 pounds tomatoes
7 quarts (one canner load) = 22 pounds tomatoes

How Many Tomatoes Do You Need to Make Tomato Juice?

1 cup tomato juice = 1 pound globe tomatoes
1 cup tomato juice = 3 medium tomatoes
1 quart tomato juice = 3-1/2-4 pounds medium tomatoes
1 quart tomato juice = 11-12 medium tomatoes

How Many Tomatoes Do You Need to Make Whole, Halved or Quartered Canned Tomatoes?

1 quart canned tomatoes (packed in water or juice) = 2-1/2-3-1/2 pounds tomatoes
1 quart canned tomatoes (packed in water or juice) = 8-11 medium tomatoes
1 pint canned whole tomatoes (packed in water or juice) = 5-6 plum tomatoes
1 quart canned whole tomatoes (packed in water or juice) = 10-12 plum tomatoes

How Many Tomatoes Do You Need for Tomato Soup?

Each (14.5 oz.) can whole peeled tomatoes called for = 1 pound plum tomatoes, peeled and chopped
Each (14.5 oz.) can whole peeled tomatoes called for = 5-6 plum tomatoes, peeled and chopped
Each (28 oz.) can whole peeled tomatoes called for = 2 pounds plum tomatoes, peeled and chopped
Each (28 oz.) can whole peeled tomatoes called for = 10-12 pounds plum tomatoes, peeled and chopped

How to Make Whole Peeled Tomatoes

How Many Tomatoes are in a Flat?

A flat of cherry or grape tomatoes weights 12 pounds. A one-layer flat of globe tomatoes weighs 15 pounds. A two-layer flat of globe tomatoes weighs 20 pounds.

How Many Tomatoes are in a Carton?

A carton of plum or globe tomatoes typically weights 20-25 pounds.

How Many Tomatoes are in a Bushel?

A bushel of tomatoes typically weighs 50-56 pounds.

What Can You Make With a Bushel of Tomatoes?

Here's what a 53-pound bushel of tomatoes will make:

1 bushel tomatoes = 38 pints crushed tomatoes
1 bushel tomatoes = 19 quarts crushed tomatoes
1 bushel tomatoes = 35 pints diced tomatoes
1 bushel (globe) tomatoes = 13- 15 pints ketchup
1 bushel tomatoes = 13-15 quarts tomato juice
1 bushel (plum) tomatoes = 30-35 half-pints tomato paste
1 bushel tomatoes = 21 quarts tomato puree
1 bushel (globe) tomatoes = 8-10 quarts tomato sauce
1 bushel (plum) tomatoes = 17-18 quarts tomato sauce
1 bushel tomatoes = 53 pints whole peeled tomatoes
1 bushel tomatoes = 15-21 quarts halved or quartered canned tomatoes

More Tomato Recipes and How-Tos

How to Freeze Tomatoes
How to Make Stewed Tomatoes
Creamy Tomato Soup Recipe
Tomato Soup With Goat Cheese
No-Cook Pizza Sauce
How to Dry Tomatoes in a Dehydrator

View All Tomato Recipes and How-Tos

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