Bison Burger Vs Beef Burger Sales

Bison. Beef. Kissing cousins – but is in that location really a divergence?

Conspicuously I have a soft spot for the latter. Beef ribs. Beefiness steaks. Beef jerky. Footing beef. It'due south all proficient.

I've heard people keep and on near the benefits of bison, and to be honest, I had never tasted it until today.

And then, let's talk over the facts briefly and so I'll give you lot my ain personal thoughts.

Bison is considered gourmet meat and the price of bison clearly puts it in that classification. Bison is naturally leaner compared to beef and has a lot of nutritional values that exceed those of its bovine cousin. Ounce per ounce, bison has less total fat than most meat products including pork, craven and most fish… only is information technology worth the deviation in cost?

I asked Briana Santoro (CNP, NNCP)of Naked Label for her professional stance. She pointed out that nutritionally bison has less fat and less calories. 100g of bison has 1.eight grams of fat and 109 calories. In dissimilarity, 100g of beefiness has 24 grams of fatty and 291 calories. A staggering difference in artery bottleneck fat! Clearly if y'all are looking to minimize fat and calories bison is a good option equally information technology has fewer amounts of both.

Another of import aspect to consider is how the brute is raised. Antibiotics, hormones and steroids are non given to bison whereas they are commonly used in modern day cattle farming. Bison tend to be grass-fed and grass-fed longer than cattle. Briana was quick to point out:

"This is important because when the bison consume grass they swallow vitamin K1 which they can and so convert to vitamin K2. When we eat the fauna meat we consume that K2. It is this K2 vitamin that helps ensure we get calcium into our bones. Without enough K2 in our diets the calcium isn't able to become into our bones and instead information technology ends upward in our arteries and veins where it can pb to heart disease. Therefore, eating brute products that are grass fed instead of grain fed (like corn) can help reduce our risk of middle illness and osteoporosis. Since bison are more likely to be grass fed, it can exist a healthier choice.

Tip: You desire the fat in the animal production to be yellowish, non white. Yellow fat means there is beta-carotene in it and vitamin K2 goes where beta-carotene goes. When the fat is white it is actually less nutritive."

From a taste perspective there'southward a fleck of a misconception that bison meats have a gamey gustation. I accept found this isn't really the example. Bison meats have a similar sense of taste to select choices of beefiness, just generally have a slightly sweeter flavor than beefiness.

Bison tin can be cooked or grilled simply like beef. When cooking burgers, bison should be cooked rare or medium-rare because of the depression fat content. Bison burgers that are cooked well done will go dry and lose a lot of the sweet rich flavor of the meat.

And so, the science of it aside, my 2 cents: I could definitely tell the difference betwixt the bison burger and the regular beef burger immediately. The bison had a wonderful velvety texture. The closest comparison I tin can think of is if you've ever had a good quality chopped steak, you lot'll know how it has a nicer, less gritty texture than standard basis beef. I made sure the bison was but cooked to medium-rare, and then the meat was non dry at all – as with very lean basis beef, this is something to watch out for.

The flavor was similar to beef, although not identical. I enjoyed it a lot, just am not sure I would justify the boosted price for the flavour lone. That beingness said, bison is clearly a healthier choice for those concerned well-nigh fat and caloric intake.

All in all, I would certainly social club a bison steak or burger when in a specialty establishment that prides itself on its preparation of said meat. If you've never been dauntless enough to requite it a attempt – go for it. It'southward not scary – grab the bull past the horns and see what you think!

Filed under: Comparison on February 4th, 2010

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Source: http://grillinterrupted.com/comparison-beef-burgers-vs-bison-burgers/

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